Join us for a cosy autumnal evening of fresh, local and seasonal food cooked by Head Chef, Georgia Bruce. We source everything as close to home as possible, supporting local businesses and their creative talents. Our meat is all sourced from Corbetts Butchers in the Shrewsbury Market Hall, our fish and seafood is all sourced through Barkworths Seafoods in Shrewsbury Market Hall, and we get lots of our beautiful fruit and veg from Maddocks Fruit and Veg, also in Shrewsbury Market Hall. Our bread is baked by Craig the Baker, based at Maynards on the A49.
The Supper Club is held at Josamya's in Wem, 7 Leek St, SY4 5EP. We deliberately use a small local cafe to host our delicious evening, as its exclusive and very personal - however this means that seats fill very fast, so book up soon!