CANAPÉs
CANAPés
Canapé Service
choose 6 canapés from our seasonal list
12 canapés pp are served across 2 hours
£32pp inc VAT
SEA
Triple Cooked Chip | Kiln Smoked Trout | Tartar Crème Fraiche
Crab Cake | CB Kimchi | Micro Coriander
Torched Mackerel | Horseradish | Samphire (gf)
Anchovy Dolmades | Greek Yoghurt (gf)
Braised Octopus Terrine | Nori | Wasabi Mayo
Scallop Sesame Toast | Roe Powder
Battered Cod | Walnut and Garlic
Beetroot Cured Gravadlax | Tarragon Powder | Beetroot Ketchup (gf)
Prawn Tartlet | Bloody Mary Salsa | Rapeseed Mayo | Pickled Celery
Crispy Squid | Black Garlic Aioli | Lime
Extras to be added:
Glassware | POA
Coloured or Textured Linen | POA
Includes:
Chefs, Service Staff, Canapé Displayware
*Minimum 80 adult guests, please get in touch for a quote for lower guest numbers.
LAND
Pressed Chicken Thigh | Leek Ash | Confit Leek
Sourdough Croute | Chicken Liver Parfait | Chicken Skin Crumb
Slow Cooked and Crispy Beef Shin | Char Sui
Barbacoa Lamb Taco | Chimmichurri | Fresh Onion
Warm Pressed Pork Belly | Crackling | Seabuckthorn
Sous Vide Pheasant Ballotine | Berbere | Sour Cream
Red Wine Beef Carpaccio | Pickled Chilli | Garlic Crème Fraiche
Duck Confit BonBons | Orange Gel
Pork Schnitzel | Beer Pickled Mustard Seeds | Parsley
Parma Ham | Peach | Peach Glaze | Borage
EARTH
Potato Blini | Smoked Confit Tomato
Broccoli Stem | Broccoli Puree | Yeast | Gherkin Relish (ve)
Crispy Potato Millefeuille | Wild Garlic (gf)
Celeriac Fondant | Katsu Curry | Celeriac Crisp (ve, gf)
New Season Pea Tart | Goats Curd | Torched Peas
Pickled Grape | Mozzarella | Sumac (gf)
Goats Cheese Cake | Beetroot Remoulade
Velvet Potato | Seaweed
Leek | Feta | Hazelnut Oil | Toasted Hazelnuts
Chickpea Panisse | Gunpowder | Oat Yoghurt | Dill
